In 100 g (Grams) of POPEYES, Mild Chicken Strips, analyzed 2006 there is 19.2 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than POPEYES, Mild Chicken Strips, analyzed 2006.

Soy protein isolate, potassium type	88.32 g	88.32%
Soy protein isolate	88.32 g	88.32%
Gelatins, dry powder, unsweetened	85.6 g	85.6%
Egg, white, dried, stabilized, glucose reduced	84.08 g	84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	82.6 g	82.6%
Egg, white, dried, powder, stabilized, glucose reduced	82.4 g	82.4%
Egg, white, dried	81.1 g	81.1%
Beverages, Protein powder whey based	78.13 g	78.13%
Steelhead trout, dried, flesh (Shoshone Bannock)	77.27 g	77.27%
Egg, white, dried, flakes, stabilized, glucose reduced	76.92 g	76.92%
Vital wheat gluten	75.16 g	75.16%
Whale, beluga, meat, dried (Alaska Native)	69.86 g	69.86%
Beverages, ABBOTT, EAS whey protein powder	66.67 g	66.67%
Soy protein concentrate, produced by alcohol extraction	63.63 g	63.63%
Soy protein concentrate, produced by acid wash	63.63 g	63.63%
Fish, cod, Atlantic, dried and salted	62.82 g	62.82%
Fish, whitefish, dried (Alaska Native)	62.44 g	62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	62.38 g	62.38%
Fish, salmon, chum, dried (Alaska Native)	62.09 g	62.09%
Snacks, pork skins, plain	61.3 g	61.3%

POPEYES, Mild Chicken Strips, analyzed 2006

POPEYES, Mild Chicken Strips, analyzed 2006 is a type of Fast Foods. The most significant nutrients in POPEYES, Mild Chicken Strips, analyzed 2006 are listed below.

Water	45.18 g	45.18%
Energy (calorie)	271 kcal
Energy (joule)	1135 kJ
Protein	19.2 g	19.2%
Total lipid (fat)	13.01 g	13.01%
Ash	3.29 g	3.29%
Carbohydrate, by difference	19.31 g	19.31%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	18.15 g	18.15%
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.91 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	265 mg	0.26%

Nutrients in POPEYES, Mild Chicken Strips, analyzed 2006